Ingredients
- 1 teaspoon gelatin powder (unflavored)
- 1 tablespoon cold water
- 1 cup heavy cream (35% whipping cream, the mixing bowl and beaters must be very cold)
- 1/4 to 1/3 cup sifted confectioners sugar (must be sifted)
How to Make
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Step 1: In a small saucepan combine the gelatin with cold, then allow to stand until thick.
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Step 2: Place over low heat stirring constantly just until the gelatin dissolves; remove from heat cool but do not allow to set.
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Step 3: In a well chilled bowl using chilled beaters whip the cream with confectioners sugar until slightly thickened.
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Step 4: Hile beating on low speed add in in the geatin mixture to the whipping cream then increase speed to high and continue beating until stiff.
We hope you enjoy this recipe!
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