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Pear-Banana Bread

Here's how you make Pear-Banana Bread
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  • Servings: 1
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 cups self-rising flour
  • 2/3 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup oil
  • 1 cup ripe bananas, chopped (2 medium)
  • 1 cup ripe pears, peeled and chopped (1 large)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 325F. Coat a 9-inch loaf pan with nonstick cooking spray.

  • Step 2: In a large mixing bowl, combine the flour, sugar, cinnamon and soda.

  • Step 3: In a separate bowl whisk together the eggs, milk and oil.

  • Step 4: Fold egg mixture into the flour mixture and mix until well combined (don’t beat). Gently stir in the fruit.

  • Step 5: Pour batter into prepared pan and bake for 45-50 minutes or until golden and cooked through. Cool in pan on wire rack for 10 minutes. Remove from pan and cool another 10 minutes before slicing.

We hope you enjoy this recipe!

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