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Open-Faced S'mores

Here's how you make Open-Faced S'mores
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  • Servings: 4
  • Prep: 10m
  • Cook: 5-7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 whole graham crackers (broken in half)
  • 1 cup miniature marshmallows
  • 1/4 cup semi-sweet chocolate chips
  • 2 tablespoons caramel sauce (or butterscotch sundae sauce--your own or in a jar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the graham crackers 1" apart on a baking sheet; top each cracker with marshmallows and chocolate chips.

  • Step 2: Drizzle ice cream topping all over it and bake in a 350 degree oven for 5-7 minutes or till the marshmallows are puffed and chips slightly melted; cool for 2-3 minutes.

We hope you enjoy this recipe!

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