Ingredients
- 1 (12 ounce) bag semisweet chocolate chips
- 1 (14 ounce) bag caramels, unwrapped
- 1 (12 ounce) can evaporated milk or cream or half-n-half
- 4 ounces unsalted butter (1/2 stick)
- 1/2 cup raspberry jam
How to Make
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Step 1: In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
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Step 2: Cook over low heat, stirring often, until melted and smooth; this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
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Step 3: When everything has melted together, pour into a either a fondue pot or a small crock-pot set on low heat; if you have plenty of time, you may set everything into the crock-pot cold and heat on high until everything has melted together, then switch to low heat.
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Step 4: Serve with a platter of bite-sized pieces of cake and fresh fruit, using some fondue forks or skewers to dip into the fondue.
We hope you enjoy this recipe!
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