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Sticky Pork Chops

Here's how you make Sticky Pork Chops
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  • Servings: 4
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork chops, about 3/4-inch thick (I've used boneless and bone-in)
  • Oil, for browing pork chops
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons catsup
  • 1/2 teaspoon ginger
  • 1/4 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown chops in a small amount of oil on both sides.

  • Step 2: Place in a sprayed or greased casserole dish.

  • Step 3: Mix the remaining ingredients thoroughly and pour over the pork chops.

  • Step 4: Bake, uncovered for one hour in a 350 degree oven.

We hope you enjoy this recipe!

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