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Cottage Cheese with Olives and Pecans

Here's how you make Cottage Cheese with Olives and Pecans
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 container (16 ounce) cottage cheese (we like low fat)
  • 1/2 cup sliced green pimento-stuffed olives (these are in pieces and the cost is less than whole olives, but you can also chop or halve whole olives)
  • Brine (olive brine to taste, omit to reduce sodium)
  • 1/2 cup chopped pecans (or walnuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all three ingredients, taste for seasoning, and chill.

  • Step 2: The amount of olives and nuts is simply a guideline. Increase or decrease either to taste.

  • Step 3: Serve it plain or on a bed of baby spinach or on tomato slices. Add a taste contrast with sides like slices of orange or apple.

We hope you enjoy this recipe!

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