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Cappuccino Muffins

Here's how you make Cappuccino Muffins
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  • Servings: 6
  • Prep: 10m
  • Cook: 20-25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cocoa
  • 1/2 teaspoon salt
  • 1 cup very strong black coffee, cold
  • 3 tablespoons instant powdered milk
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1/4 cup mini semi-sweet chocolate chips, or more
  • 1/4 teaspoon cinnamon
  • 1 teaspoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Line a 6 cup jumbo muffin pan with large paper muffin liners; set aside.

  • Step 3: In a small bowl or shaker, mix together the sugar and cinnamon; set aside.

  • Step 4: In another bowl, combine flour, powdered milk, sugar, baking powder, cinnamon, cocoa, and salt.

  • Step 5: Stir or whisk in the melted butter, egg, vanilla and coffee; mix well.

  • Step 6: Fill the prepared muffin pan about 2/3’s full in each liner. Sprinkle cinnamon-sugar mixture over muffin batter, then sprinkle a few mini chocolate chips over that.

  • Step 7: Bake for 20-25 minutes or until toothpick inserted in the center of the muffins comes out clean. Cool muffins in the pan about 5 minutes before removing to a wire rack.

We hope you enjoy this recipe!

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