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Italian Meatball Subs

Here's how you make Italian Meatball Subs
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  • Servings: 6
  • Prep: 45m
  • Cook: 1-4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • MEATBALLS:
  • 1 1/2 pounds ground beef
  • 2 eggs--beaten
  • 1/4 cup milk
  • 1/2 cup dry Italian seasoned breadcrumbs
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • SAUCE:
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 small onion--chopped
  • 1/2 cup green pepper--chopped
  • 3/4 cup water
  • 1 clove garlic--minced
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 6-7 crusty hoagie rolls or one long sub roll
  • Provolone cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all the ingredients for the meatballs and mix well; shape into 1" balls and bake on a cookie sheet till done; put into the crock pot (if you are using your own already made sauce, don't put them into the crockpot, but wait until you are ready to serve them and put them together at that time.

  • Step 2: If you are doing the crockpot, combine the sauce ingredients in a separate saucepan and heat; pour the hot sauce over the meatballs in the crockpot.

  • Step 3: Cover and cook on low for 4-5 hours.

  • Step 4: Put on crusty or submarine rolls along with provolone cheese, and put under the broiler for a few minutes till cheese melts; serve hot.

We hope you enjoy this recipe!

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