Step 1: Add the Old Bay seasoning, salt, onions, garlic into the 6 quarts of water water. Mix well
Step 2: Squeeze the lemon juice into the water mixture, add the lemon rinds
Step 3: Set the pot on the stove, high heat, bring to boil and boil for 10 minutes
Step 4: Remove the lemons, onion and garlic from the pot. Return to a boil
Step 5: When the liquid ia at a rolling boil, turn off heat, add all the cauliflower florets, cover with a tight lid and allow it to steep for 5-10 minutes ( I recommend 3 minutes)
Step 6: Drain well and cool completely. Place in fridge to chill (You may do this up here up to a day ahead of serving)
Step 7: Place your cauliflower florets attractively on a serving platter along with a bowl of seafood sauce. Enjoy
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.