Ingredients
- Honey mustard (as desired)
- 1/4 pound of thinly sliced deli turkey
- 1/4 pound of thinly sliced genoa salami
- 1/4 pound of sliced Provolone cheese or mozzarella cheese
- 2 slices red onion
- 1/4 pound of thinly slice ham
- 1/4 pound of slice Monterey Jack cheese
- 1 medium tomato--sliced
- 3 Romaine lettuce leaves---torn
- 1 loaf crusty rustic bread (12" or your choice)
How to Make
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Step 1: Cut bread in half; carefully hollow out part of the bottom and top of bread; discard this or give it to the birds.
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Step 2: Spread mustard on cut sides of bread.
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Step 3: On the bread bottom layer in the order given above in the ingredient list but the lettuce goes on after it comes out of the oven; replace the top layer of bread.
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Step 4: Wrap in heavy-duty foil and place on baking sheet.
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Step 5: Bake at 450 degrees for 12-15 minutes or till heated through; unwrap and put the lettuce on top of the tomato layer and cut into wedges or 4 or 6.
We hope you enjoy this recipe!
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