Ingredients
- 16 ounces cream cheese (room temperature)
- 20 to 25 stuffed green olives (or as many as you like, cut up)
- Olive juice (2 tablespoons)
- 1 tablespoon milk
- 2 tablespoons sour cream
How to Make
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Step 1: If your cream cheese is not a room temperature, I just put it in a bowl and microwave it for a short time----don't cook it.
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Step 2: On a bread board, cut up the olives and add to the cream cheese along with the olive juice and milk; mix well.
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Step 3: If you want to use it for a dip or cracker spread, add the sour cream (adding more if you want). Keep refrigerated.
We hope you enjoy this recipe!
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