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Easy Bread Bowls

Here's how you make Easy Bread Bowls
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 loaf frozen bread dough--thawed
  • 1 tablespoon olive or canola oil
  • 1 teaspoon dry basil leaves
  • 1/2 teaspoon garlic salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw the bread but DO NOT let it rise yet (see HINT about in the description).

  • Step 2: Lightly grease the outside of six 10-ounce custard cups with shortening (do not use cooking spray); place the cups upside down on a cookie sheet.

  • Step 3: Divide the dough into 6 equal pieces and shap each piece into a ball; pat into rounds and place these rounds over the custard cups and brush with oil.

  • Step 4: Sprinkle with basil and garlic salt; cover the let rise in a warm place for about 20 minutes.

  • Step 5: Bake in a 350 degree oven for 16-20 minutes or till golden brown; cool 5 minutes and remove from the cups and place on a rack (inside of the bowl may be slighly moist).

  • Step 6: To serve, place warm or cool bowls in shallow soup or pasta bowl and spoon your soup (or whatever) into them.

We hope you enjoy this recipe!

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