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Canadian Cheddar Soup

Here's how you make Canadian Cheddar Soup
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  • Servings: 6-7
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6-7 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 3/4 cup shredded carrots
  • 1/2 cup diced celery
  • 1 cup minced onions
  • 1/2 cup shredded parsnips
  • 2 tablespoons soft butter
  • 1/4 cup flour
  • 3 (10 3/4 ounce) cans beef broth
  • 3 cups shredded extra-sharp cheddar cheese
  • 2 cups half and half
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the 3 tablespoons butter in a large pot on the stove; add the carrots, celery, onion, and parsnips.

  • Step 2: Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a few drops water if necessary).

  • Step 3: Mix the next 2 tablespoons butter into pot and when melted add the flour to make a rue; gradually stir in the beef broth, stirring till smooth--6-8 minutes.

  • Step 4: Add the cheddar cheese and stir till melted; slowly add the half and half.

  • Step 5: Heat but DO NOT boil, stirring constantly about 3 minutes; ladle into bowls and enjoy.

We hope you enjoy this recipe!

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