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Easy Lentil Stew

Here's how you make Easy Lentil Stew
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  • Servings: 4
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup dry lentils
  • 3 1/2 cups chicken broth (I use College Inn)
  • 1 (14 1/2 ounce) can peeled Italian tomatoes--cut up
  • 1 cup peeled chopped potato
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery---optional
  • 1 tablespoon dry parsley
  • 1 tablespoon dry basil--crushed
  • 1 clove garlic---minced
  • Dash pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse and drain lentils.

  • Step 2: In a saucepan combine the lentils and all the rest of the ingredients; simmer for 45-50 minutes till lentils and veggies are tender, stirring occasionally.

We hope you enjoy this recipe!

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