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Walnut Buttermilk Bread

Here's how you make Walnut Buttermilk Bread
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  • Servings: 9
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup walnut halves, divided
  • 1 large egg
  • 1 cup buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 cup light brown sugar, packed
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.

  • Step 2: Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.

  • Step 3: In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda, baking powder, salt and vanilla; stir just until evenly moistened.

  • Step 4: Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.

  • Step 5: Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes before slicing.

We hope you enjoy this recipe!

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