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Sweet Cheese Noodle Kugel

Here's how you make Sweet Cheese Noodle Kugel
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  • Servings: 8
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces uncooked wide egg noodles
  • 2 cups sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container cottage cheese
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 large eggs (or 5 small eggs)
  • 1/2 cup melted butter
  • 1 cup light raisins
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F (oven rack set to the middle position).

  • Step 2: Butter a 13 x 9-inch baking pan.

  • Step 3: Cook the egg noodles according to package directions; drain and set aside.

  • Step 4: In a food processor combine the sour cream, cream cheese, cottage cheese, sugar and salt; process until blended (about 15 seconds).

  • Step 5: Add in the eggs and melted butter; process until incorporated (about 5-6 seconds).

  • Step 6: Pour the creamed mixture and raisins over the cooked noodles; mix to combine.

  • Step 7: Spread into baking pan.

  • Step 8: In a small bowl combine 2 tablespoons sugar with cinnamon then sprinkle on top of the kugel.

  • Step 9: Bake in a preheated oven for 45-50 minutes or until the center if firm and risen and the top is crisp.

  • Step 10: Cool at least 30 minutes before serving (if you can wait that long lol!).

We hope you enjoy this recipe!

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