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Buttermilk Pecan Pancakes

Here's how you make Buttermilk Pecan Pancakes
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  • Servings: 5
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt, optional
  • 2 teaspoons granulated sugar
  • 1 cup buttermilk, room temperature
  • 1 large egg, room temperature
  • 2 tablespoons butter, melted
  • 1/2 cup pecans, chopped (or more)
  • Olive oil (for cooking, light olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a non-stick skillet on medium to medium low heat, or a griddle that has been coated with a teaspoon of oil.

  • Step 2: In a bowl, or large measuring cup, whisk together the flour, baking soda, sugar and salt.

  • Step 3: Add in the buttermilk, egg and butter. Stir mixture together just to combine. It doesn’t matter if there is flour lumps in there. Do not over stir the batter!

  • Step 4: Pour about 1/4 to 1/3 cup of batter into the oiled hot skillet or on the griddle. Sprinkle a few pecans over the batter.

  • Step 5: When the pancakes have bubbles on top and around the edges, flip over and cook on the other side until browned; about 1½-2 minutes on each side.

  • Step 6: Serve with butter and maple syrup.

We hope you enjoy this recipe!

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