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Pork or Chicken Souvlaki

Here's how you make Pork or Chicken Souvlaki
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork tenderloin or chicken thighs, cut into 1 inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon corn syrup
  • 1/3 teaspoon pepper
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together in large freezer bag and swish together to mix.

  • Step 2: Marinate for 3 hours refrigerated.

  • Step 3: If using wooden skewers, soak for at least one hour.

  • Step 4: Thread pork pieces onto skewers.

  • Step 5: Grill until cooked through, turning as needed so not to burn.

  • Step 6: Serve.

We hope you enjoy this recipe!

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