My Home Fries

Step 1: Open cans and remove water.

Step 2: Dump potatoes out on a paper towel and blot excessive moisture off.

Step 3: Dice onion.

Step 4: Slice whole canned potatoes in to 1/4 inch slices.

Step 5: Add 1 tablespoon butter to skillet and saute onions for 10 minutes stirring frequently on medium low.

Step 6: Remove onions from heat, set aside.

Step 7: Add oil and remaining butter to pan and then add potato slices.

Step 8: (WARNING: Beware of splatter!!!) Turn heat up to medium high and cook potatoes, flipping frequently allowing potatoes to brown.

Step 9: The longer you keep the potatoes in the pan, the browner they will get. (I cook my potatoes for an hour.)

Step 10: After the potatoes have browned to the desired color, add the onions back into the skillet and mix together.

Step 11: Sprinkle garlic powder and (optional cayenne pepper) over potatoes and mix thoroughly.

Step 12: Cook mixture for another 10 minutes. Serve and enjoy!