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Sweet Basil Pork Tenderloin

Here's how you make Sweet Basil Pork Tenderloin
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  • Servings: 8
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar (packed)
  • 3 teaspoons dried basil
  • 2 teaspoons chili powder
  • 4 tablespoons olive oil, divided
  • 3 pork tenderloins (about 1 1/4 pounds each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine brown sugar, basil and chili powder.

  • Step 2: Gradually mix in 2 tablespoons olive oil, mix well until syrupy.

  • Step 3: Rinse and pat dry tenderloins; heat remaining olive oil in a large skillet over medium heat.

  • Step 4: Spread brown sugar mixture over the tenderloins and place them in the skillet.

  • Step 5: Cook for about 40 minutes or until just barely pink in the center, turning about every 8-10 minutes.

We hope you enjoy this recipe!

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