Ingredients
- 2 pounds asparagus (trimmed and cut into 1-inch pieces)
- 12 ounces egg noodles
- 8 tablespoons butter (1 stick)
- 1 teaspoon salt (seasoned salt)
- 1/2 teaspoon black pepper
- 2 tablespoons dried dill weed
- Parmesan cheese (to serve)
How to Make
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Step 1: Bring two large pots of lightly salted water to a boil.
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Step 2: To one pot, add pasta and cook 10 minutes or until desired tenderness.
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Step 3: To second pot, add asparagus pieces and cook 8-10 minutes or until tender.
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Step 4: Drain asparagus and pasta into separate colanders; melt butter in one of the pans.
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Step 5: Add asparagus, seasoned salt, pepper and dill to melted butter; cook, stirring frequently, 5 minutes.
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Step 6: Pour asparagus mixture over pasta and mix well to combine.
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Step 7: Serve sprinkled with shredded or grated Parmesan.
We hope you enjoy this recipe!
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