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Baked Dijon Broccoli and Ham Frittata

Here's how you make Baked Dijon Broccoli and Ham Frittata
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  • Servings: 6
  • Prep: 20m
  • Cook: 22-27m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups fresh broccoli florets
  • 1 cup sliced fresh mushrooms
  • 1/3 cup chopped yellow onion
  • 2 tablespoons butter
  • 1 cup cubed ham (fully cooked ham)
  • 8 large eggs
  • 1/4 cup water (do not use milk)
  • 3 tablespoons Dijon mustard
  • Pinch dry Italian seasoning, rubbed (about 1/8 teaspoon)
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon fresh ground black pepper, or to taste
  • 1/4 teaspoon garlic powder
  • 2 cups low-fat shredded cheddar cheese, divided (can use more)
  • 1 medium ripe firm tomato, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F (bottom oven rack). Grease a 13 x 9-inch or a 1 1/2-quart baking dish. In a large skillet saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.

  • Step 2: In a bowl whisk or beat the eggs with water, Dijon mustard, Italian seasoning, seasoned salt and pepper until foamy. Stir in 1 1/2 cups cheddar cheese and the warm broccoli mixture.

  • Step 3: Pour into a greased baking dish. Bake for 22-27 minutes or until a knife inserted in the center comes out clean. Top with remaining 1/2 cup cheddar cheese and allow to melt.

We hope you enjoy this recipe!

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