Ingredients
- 4 red bell peppers (orange, yellow or green)
- 1 teaspoon butter
- 1 pound ground meat (beef, pork, veal mixture)
- 20 ounces marinara sauce
- 1 cup cooked rice (I use Uncle Ben's Long Grain & Wild Rice)
- 1/2 teaspoon cayenne pepper (optional)
How to Make
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Step 1: Pre-heat oven to 375 degrees F
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Step 2: Remove tops and seed of peppers (reserve pepper-tops). Cook in boiling water for about 4-5 minutes; drain.
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Step 3: Brown meat mixture in skillet.
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Step 4: Add 10 ounces of marinara sauce with ground meat and rice; mix well.
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Step 5: Spoon mixture into peppers. Top with pepper-tops.
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Step 6: Smear butter onto bottom and sides of square baking dish.
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Step 7: Add peppers with tops to baking dish and bake for 30-minutes.
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Step 8: Heat remaining marinara sauce to serve over peppers.
We hope you enjoy this recipe!
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