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Buttered Fettuccini with Fresh Spinach

Here's how you make Buttered Fettuccini with Fresh Spinach
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 6 ounces dry pasta (fettuccini pasta)
  • 1/4 cup butter, cubed
  • 4 cups fresh spinach (baby spinach)
  • Salt and pepper to taste
  • 1/4 cup mushrooms (sauteed sliced mushrooms, optional)
  • 1/4 cup onion, chopped (sauteed, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare fettuccine as instruction on box, al dente, do not overcook.

  • Step 2: When the fettuccine is ad dente, add the spinach to the water, leave for 2 minutes only, just until slightly wilted. Quickly drain and return to the pasta a pot. Over very low heat add the butter, salt and pepper, toss until butter is melted, serve immediately

  • Step 3: Optional: Mushrooms and onions may be stirred into the serving bowl just before serving.

We hope you enjoy this recipe!

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