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Meatball Soup With Cheese Tortellini

Here's how you make Meatball Soup With Cheese Tortellini
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, peeled, sliced
  • 2 teaspoons beef bouillon
  • 4 cups V-8 juice
  • 15 ounces tomatoes, diced (1 can)
  • 9 ounces cheese tortellini, frozen (1 package)
  • 12 ounces Italian meatballs, frozen
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper, to taste
  • Garnish
  • 1 tablespoon parsley, fresh, minced
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and saute onions until translucent.

  • Step 2: Add garlic and the rest of ingredients except garnish.

  • Step 3: Simmer for 25 minutes.

  • Step 4: Season to taste.

  • Step 5: Add garnish ingredients.

  • Step 6: Simmer 5 minutes.

We hope you enjoy this recipe!

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