Ingredients
- 2 pounds potatoes, peeled and diced
- 1 cup onion, chopped
- 15 ounces tomatoes, diced, undrained (1 can)
- 1/4 cup tomato, fresh, chopped
- 3 cups vegetable broth
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper, to taste
How to Make
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Step 1: In a Dutch oven, heat butter and saute onions until translucent, seasoning lightly.
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Step 2: Then combine the diced potatoes, canned tomatoes, fresh tomatoes and broth.
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Step 3: Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the potatoes and onions are tender.
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Step 4: Mash a few potatoes to thicken it.
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Step 5: Add salt and pepper to taste.
We hope you enjoy this recipe!
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