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Lincoln Del Cabbage Borscht Copycat

Here's how you make Lincoln Del Cabbage Borscht Copycat
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  • Servings: 6
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound beef shank bones
  • 1/2 pound beef bottom round steak (not cut up)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/8 cup vegetable oil
  • 5 cups beef stock
  • 2 cups tomatoes, cut up
  • 2/3 cup ketchup
  • 1/4 cup sugar
  • 1/2 teaspoon citric acid
  • 2 pounds cabbage, cut into bite-size pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown seasoned shank bones and round steak in oil in a 4-quart Dutch oven .

  • Step 2: Carefully add beef stock, tomatoes, ketchup, sugar and sour salt to meat in pot and stir.

  • Step 3: Bring to boiling, reduce heat.

  • Step 4: Cover and simmer for 90 minutes, adding water as needed.

  • Step 5: Remove meat from the mixture and cool slightly.

  • Step 6: Remove and discard the skin, bones and any fat from the meat.

  • Step 7: Cut the meat into bite-size pieces.

  • Step 8: Return the meat to the pot.

  • Step 9: Stir in the cabbage and bring the mixture to boiling then reduce heat.

  • Step 10: Cover and simmer for 10 minutes or until cabbage is crisp-tender.

  • Step 11: Season to taste.

We hope you enjoy this recipe!

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