Step 1: Stir the chocolate chips and peanut butter in a medium saucepan.
Step 2: Cook over low heat until melted.
Step 3: Stir in corn flakes and nuts.
Step 4: Drop by teaspoonfuls onto waxed paper.
Step 5: Cool 20 minutes. (Can spread in buttered pam sprayed 8" x 8" pan.)
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