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German Lemon Currant Pancakes

Here's how you make German Lemon Currant Pancakes
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dry
  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup currants
  • Wet
  • 2 eggs
  • 1/4 cup sugar
  • 2 teaspoons lemon zest, grated
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine dry ingredients and sift into mixing bowl. Add currants so they get floured.

  • Step 2: In another bowl, beat eggs slightly, then add sugar gradually beating until light and lemon colored.

  • Step 3: Stir in lemon rind.

  • Step 4: Add dry ingredients alternately with the milk, blending them all together until the mixture is smooth.

  • Step 5: Add in butter and lemon juice.

  • Step 6: For each pancake, pour about 2 tablespoons of batter onto a hot, lightly greased griddle at medium heat.

  • Step 7: Brown one side, flip over and brown the other side. STIR the batter before pouring. The currants like to settle quickly.

We hope you enjoy this recipe!

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