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Polish Sweet & Sour Kohlrabi Salad

Here's how you make Polish Sweet & Sour Kohlrabi Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups kohlrabi, peeled, shaved
  • 1 cup Vidalia onion, shaved
  • 3 green onions, minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon dill, minced
  • 1/2 cup rice vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt, to taste
  • 1/8 teaspoon black pepper, freshly ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the kohlrabi into a large bowl with the onions and herbs.

  • Step 2: Measure the vinegar into a cup, then add the honey and stir to dissolve.

  • Step 3: Toss the salad with the honey vinegar mixture and season with salt and pepper to taste.

  • Step 4: Serve at once or chill in the refrigerator.

We hope you enjoy this recipe!

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