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Green Chile Stuffed Mushrooms

Here's how you make Green Chile Stuffed Mushrooms
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large mushrooms, cleaned, hollowed out, stems reserved
  • 1/4 cup mushroom stems, minced
  • 2 ounces neufchatel cheese (or 2 ounces cream cheese or 2 ounces cottage cheese)
  • 2 tablespoons sour cream
  • 1/2 cup monterey jack and cheddar cheese blend, shredded
  • 1 tablespoon parmesan cheese, shredded (optional)
  • 1/4 cup diced mild green chilies, drained
  • 1/4 cup green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • Cumin, to taste (optional)
  • Jalapeno, cayenne pepper, red chili flakes or hot sauce, to taste (optional for heat)
  • Chili powder, to serve (optional)
  • Chopped cilantro, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Lightly grease a cookie sheet or 13x9 baking dish.

  • Step 2: Stir together filling ingredients: Minced mushroom stems through optional hot pepper choices.

  • Step 3: Spoon filling into cleaned mushroom caps and place them in prepared baking dish.

  • Step 4: Bake for 20-25 minutes.

  • Step 5: Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.

We hope you enjoy this recipe!

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