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Beet Salad With Mint

Here's how you make Beet Salad With Mint
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces beets, sliced, drained (1 can)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons olive oil
  • 1/16 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon pepper
  • 1/4 cup mint, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together and season to taste.

  • Step 2: Chill.

We hope you enjoy this recipe!

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