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Radish Dip

Here's how you make Radish Dip
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  • Servings: 6
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup radishes
  • 1/4 cup green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything together in food processor and blend.

  • Step 2: Season to taste.

  • Step 3: Put in frig for at least 2 hours.

We hope you enjoy this recipe!

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