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1920 Emergency Sandwiches

Here's how you make 1920 Emergency Sandwiches
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Filling
  • 4 eggs, hard boiled
  • 2 ounces cheddar cheese, shredded
  • 1 teaspoon chives, dried
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 tablespoons mayonnaise
  • Toast
  • 4 ounces white bread, toasted (4 slices)
  • 2 tablespoons butter
  • 1/4 teaspoon yellow mustard, prepared
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast bread.

  • Step 2: Mix butter and mustard to taste.

  • Step 3: Butter all 4 slices toast.

  • Step 4: Meanwhile, mix filling seasoning to taste.

  • Step 5: Equally fill 2 slices toast.

  • Step 6: Cut sandwiches on diagonal so you get 4 sandwiches each.

We hope you enjoy this recipe!

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