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Dill Pickle Feta Green Beans Salad

Here's how you make Dill Pickle Feta Green Beans Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup dill pickles, chopped
  • 3 tablespoons pickle juice
  • 1/2 cup onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound green beans, frozen
  • 15 ounces cannelloni beans, drained (1 can)
  • 1/4 cup walnuts, chopped
  • 4 ounces feta, crumbled
  • 3 tablespoons olive oil
  • 1 tablespoon dill weed, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss everything together, and chill overnight.

We hope you enjoy this recipe!

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