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Onion Foil pack

Here's how you make Onion Foil pack
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound onions (red or white onions and/or spring onions), cut into 1/2 inch thick wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon beer (optional)
  • 1/2 teaspoon thyme, snipped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fold a 36 x 18 inch piece of heavy foil in half to make an 18 inch square. Place onions in center of foil and then sprinkle them with the salt and pepper and then drizzle with the balsamic vinegar and beer (if using). Bring up the two opposite edges of the foil; seal with a double fold. Fold remaining edges to completely enclose the packet of onions, leaving some space for the steam to build

  • Step 2: Grill packet on the rack of an uncovered grill over medium heat for 25-30 minutes or until onions are tender, turning packet occasionally. Spring onions with thyme before serving.

We hope you enjoy this recipe!

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