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Blueberry Buttermilk-Oatmeal Drop Scones

Here's how you make Blueberry Buttermilk-Oatmeal Drop Scones
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  • Servings: 7
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose unbleached flour
  • 1 1/4 cups old-fashioned oats
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1 1/2 cups buttermilk
  • 2/3 cup canola oil
  • 1 cup frozen blueberries, drained on paper towels
  • Topping: 2 tablespoons sugar & 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the blueberries.

  • Step 2: Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Combine sugar and cinnamon; sprinkle over dough.

  • Step 3: Bake at 400° for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm. About 15 scones.

We hope you enjoy this recipe!

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