Back to Recipe

Grandma's Lettuce Salad With Cream Dressing

Here's how you make Grandma's Lettuce Salad With Cream Dressing
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 butter lettuce (head)
  • 1 leaf lettuce (head)
  • Dressing
  • 1/4 cup dill, fresh, minced
  • 1/2 cup red onion, thinly sliced
  • 4 ounces heavy cream
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred lettuces.

  • Step 2: Dressing: combine all ingredients in a tightly lidded container.

  • Step 3: Secure the lid and lightly shake the ingredients just to combine.

  • Step 4: Don't over shake or else you could make it too frothy and could start making whipped cream.

  • Step 5: Pour enough of the dressing over the lettuces to coat just before serving.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.