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Rhubarb Bread

Here's how you make Rhubarb Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups brown sugar
  • 2/3 cup oil (canola oil)
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups rhubarb (chopped into small pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Mix all ingredients together except the rhubarb.

  • Step 3: Fold in the rhubarb last being careful not to over mix the dough.

  • Step 4: Pour into 2 greased loaf pans.

  • Step 5: Bake for 1 hour, cooling 10 minutes before removing from pan.

We hope you enjoy this recipe!

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