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Basic White Beans

Here's how you make Basic White Beans
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 1.5-4h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 pound Great Northern or cannellini beans, picked over and rinsed
  • 1 onion, large, peeled and stuck with 3 whole cloves
  • 2 carrots, cut into large chunks
  • 1 celery stalk, cut into large chunks
  • 2 - 3 large rosemary sprigs (you can vary the herbs by using thyme or winter savory)
  • 2-3 bay leaves
  • Parmesan rind (a big piece)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all the ingredients into a stockpot and cover with cold water by about 3 inches. Bring to a boil over medium heat, reduce the heat to low, and simmer, partly covered, until the beans are very tender. This can take anywhere from 1 1/2 - 4 hours. Skim any foam that rises in the pot as the beans simmer and keep an eye on the water level. Add boiling water if you need to, to keep the beans covered.

  • Step 2: Toss out the rind, onion, carrots, celery, rosemary stems (don't worry about the needles), and bay leaf. You can leave the beans, in their liquid, covered, in the refrigerator for 3 or 4 days. The beans will keep in the freezer for a couple of months.

We hope you enjoy this recipe!

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