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Cantaloupe and Celery Salad with Mint Vinaigrette

Here's how you make Cantaloupe and Celery Salad with Mint Vinaigrette
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  • Servings: 6
  • Prep: 40m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup lemon juice
  • 1 shallot, chopped
  • 2 tablespoons champagne vinegar
  • 1 1/2 teaspoons lemon peel, grated
  • 1/4 cup olive oil
  • 2 tablespoons mint, chopped
  • 10 mint leaves, sliced
  • 1 1/2 teaspoons tamari soy sauce
  • 1 cantaloupe or honeydew melon, halved, seeded and thinly sliced
  • 4 celery stalks, sliced on the diagonal (you should have 1 1/2 cups)
  • 2 green onions, sliced (you should have about 1/2 cup)
  • 8 radishes, trimmed and sliced (1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the first 4 ingredients (-lemon peel) and let stand for 30 minutes. Stir in the olive oil, the chopped mint and soy sauce whisking to blend. Season to taste with pepper.

  • Step 2: On a platter arrange the melon slices and then top them with the celery slices, green onions and radishes. Drizzle the vinegar over all and then sprinkle with the sliced mint. Season with salt and pepper. Drizzle with extra olive oil.

We hope you enjoy this recipe!

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