Back to Recipe

Liberace Italian Pork Chops

Here's how you make Liberace Italian Pork Chops
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds pork chops (8)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons flour
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup onion, diced
  • 1/4 cup celery, sliced
  • 1 garlic clove, smashed
  • 6 ounces tomato paste (1 can)
  • 28 ounces crushed tomatoes (1 can)
  • 1/4 teaspoon oregano, dried
  • 1/4 teaspoon thyme, dried
  • 1/2 teaspoon parsley, dried
  • 1 teaspoon sugar
  • 1/2 cup red wine
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chops, and lightly sprinkle with the flour.

  • Step 2: Heat oil and butter in dutch oven, brown chops on both sides and remove.

  • Step 3: Add onions and celery and cook until translucent.

  • Step 4: Add garlic, tomato paste, tomatoes, sugar and herbs.

  • Step 5: Simmer for15 minutes covered, (I would go 30 minutes, adding water as needed).

  • Step 6: Add wine and simmer for 15 minutes more until chops are tender.

  • Step 7: Season to taste.

  • Step 8: Add cheese at very end.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.