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Liberace Russian Potato Salad

Here's how you make Liberace Russian Potato Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 24 ounces beef steak, cooked, diced
  • 4 ounces ham, diced
  • 1 cup beets, cooked, diced, peeled
  • 15 ounces potatoes, cubed, drained (1 can)
  • 15 ounces kidney beans, drained (1 can)
  • 1 cup sauerkraut, drained
  • 1 cucumber, peeled, diced
  • 4 eggs, hard boiled, sliced
  • 1/2 cup dill pickles, diced
  • 2 tablespoons green olives, stuffed, sliced
  • Dressing
  • 1/2 cup French dressing
  • 1/2 teaspoon German mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together and mix dressing.

  • Step 2: Pour over salad and toss.

  • Step 3: Season to taste.

We hope you enjoy this recipe!

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