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Brunswick Stew Jan's Way

Here's how you make Brunswick Stew Jan's Way
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  • Servings: 10
  • Prep: 15m
  • Cook: 4-5h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 onion, medium, diced
  • 4 cups chicken stock, good quality
  • 4 - 5 pounds rotisserie chicken, deboned, skin discarded (1 chicken)
  • 32 ounces fire roasted tomatoes, diced (2 cans)
  • 10 ounces corn, frozen (1 package)
  • 10 ounces lima beans, frozen (1 package)
  • 4 ounces Worcestershire sauce (I'm questioning if this amount is accurate, maybe it's supposed to be 4 tablespoons(??)
  • 2 tablespoons balsamic vinegar
  • 4 ounces Coca Cola
  • 8 ounces ketchup (1 small bottle)
  • 5 ounces bbq sauce, prepared, use your favorite brand
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut or shred chicken to bitesize pieces; set aside.

  • Step 2: In a large soup pot, over medium-high heat, melt butter, add onion and saute until translucent and slightly golden. Add chicken stock, chicken pieces, and remaining ingredients. Stir well. Bring to a boil, reduce heat to to a low simmer and cook for 4 - 5 hours (these seems like a high number to me, I'm thinking maybe a 2 - 3 hours would suffice (??). If stew gets too thick while it's cooking, add additional chicken stock as it cooks to desired consistency. Taste for seasoning.

We hope you enjoy this recipe!

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