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Chicken and Cabbage Salad

Here's how you make Chicken and Cabbage Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound chicken thighs, deboned
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1 Chinese cabbage, small, white
  • 2 red onions, large, thinly sliced
  • 3 tablespoons sugar
  • 3 tablespoons fish sauce
  • 2 limes, juiced
  • 1 tablespoons white vinegar
  • 2 handfuls mint, chopped
  • 2 handfuls cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim the chicken of any fat and place in a saucepan with just enough water to cover. Add 1/2 teaspoon of salt and a sprinkling of pepper. Bring to a slow simmer. Cover the pan and cook until chicken is done, about 10 minutes. Let the chicken cool in the liquid.

  • Step 2: Cut the cabbage into quarters lengthwise and shred very finely, crossways. Put the cabbage into a bowl, cover and chill.

  • Step 3: In a bowl, combine sugar, fish sauce, lime juice and vinegar. Mix well until sugar is dissolved. Add onions, mix well and let it pickle while you prepare the rest of the salad.

  • Step 4: Slice the cooled chicken thinly. Add chicken and cabbage to the dressed onions.

  • Step 5: Toss with mint and cilantro. Let it sit for 10 minutes for the flavor to infuse. Taste and adjust seasoning if needed.

We hope you enjoy this recipe!

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