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Elvis Presley Quick Chicken And Rice Supper Skillet

Here's how you make Elvis Presley Quick Chicken And Rice Supper Skillet
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dredge
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • 3 pounds chicken thighs
  • Skillet
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Pilaf
  • 7 ounces white rice, dry (1 cup)
  • 1 cup onions, minced
  • 1 cup carrots, minced
  • 1 cup celery, minced
  • 8 ounces mushrooms, sliced
  • Sauce
  • 10 ounces chicken broth, condensed (1 can)
  • 1 cup water
  • 1/2 teaspoon basil, dried
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dredge.

  • Step 2: Get veggies and rice measured out.

  • Step 3: Skillet: heat oil and butter together.

  • Step 4: Dredge chicken and add to hot grease.

  • Step 5: Cover, and let brown on all sides, and remove from pan.

  • Step 6: Add pilaf ingredients.

  • Step 7: Cook until rice is opaque and onions translucent, and season lightly.

  • Step 8: Add sauce ingredients rinsing out soup can. It did have water; add. (But I don't like crunchy rice)

  • Step 9: Add chicken to top of rice along with chicken juices on plate.

  • Step 10: Cover and simmer for 30 minutes on very low; cook until rice and chicken are done.

We hope you enjoy this recipe!

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