Ginger Limeade

Step 1: In a blender liquify the ginger and 2 cups of the water for 3 minutes then strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to the blender add another cup of the water, and liquify again.Strain again, adding the liquid to the first batch. Again transfer the pulp along with another cup of water, liquefy again, and add to the liquid. Press on the solids as much as possible to squeeze out as much of the juice as you can. Once the ginger has given up all that it’s got, discard the mashed solids. Add the lime juice and 2 1/2 cups of the sugar.

Step 2: Serve it in a tall glass over lots of ice.

Step 3: You can freeze up leftovers in ice cube trays.