Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 3-4 ounces spinach, roughly chopped
- Kosher salt and pepper, to taste
- 2 cups leftover cooked grains (quinoa, brown rice, couscous, etc)
- 1/2 cup avocado, chopped
- 1/4 cup green onion, chopped, white and green parts
- 1 cup grape tomatoes, halved
- 4 ounces salmon, cooked (optional)
- 2 tablespoons balsamic vinegar (or other flavored vinegar of choice)
How to Make
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Step 1: Heat oil in a large pan and add garlic and saute for 1 minute.
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Step 2: Add the spinach, some salt and pepper and toss for a couple minutes until spinach is somewhat wilted.
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Step 3: Fluff up the grain and divide between 2 bowls.
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Step 4: Top with spinach, avocado, onions, tomato and salmon.
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Step 5: Drizzle with a little extra olive oil or some balsamic vinegar.
We hope you enjoy this recipe!
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