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Joan Crawfords Potato Salad

Here's how you make Joan Crawfords Potato Salad
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  • Servings: 12
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes, peeled, diced, boiled
  • 1/2 cup Bermuda onion, minced
  • 4 ounces pimento, minced (1 jar)
  • 1/2 cup green bell peppers, minced
  • 1 celery stalk, sliced
  • 2 dill pickles, diced (sour)
  • 4 eggs, hard boiled
  • Dressing
  • 3 lemons, juiced, don't strain
  • 1 teaspoon hot mustard, dry (Coleman's)
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard, prepared
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing.

  • Step 2: Mix salad together.

  • Step 3: Add dressing and season to taste. Chill overnight.

  • Step 4: Add more mayonnaise if needed.

We hope you enjoy this recipe!

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