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Bison And Lamb Meatloaf Native American

Here's how you make Bison And Lamb Meatloaf Native American
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  • Servings: 8
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound bison, ground
  • 1 pound lamb, ground
  • 4 ounces pork sausage, ground
  • 2 eggs
  • 1/4 cup onion, diced
  • 1/2 cup bread crumbs, seasoned
  • 4 ounces parmesan cheese, freshly grated (1/2 cup)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • 1 teaspoon sage, dried
  • 1/4 teaspoon thyme, ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Mix up together.

  • Step 3: Form and place on a flat, rimmed baking sheet.

  • Step 4: Bake for 75 minutes or until done.

We hope you enjoy this recipe!

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